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The right citric extract for your need!

Welcome to Rosatti Consult, where you can find more natural antimicrobial alternatives according to your industrial needs. Citric extract is a valuable source of organic acids and bioflavonoids, which have a range of benefits for human health and the environment. Its use as a natural antimicrobial and preservative in food and other products is a safe and effective alternative to synthetic preservatives.

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CITRUS FC

Citrus Extract FC is a product obtained from natural extracts, so some properties from citrus can be found in the final product, like: citric pectin, amino acids and bioflavonoids (rutin, quercetin, naringin)

Technical Datasheet

CITRUS WA

CITRUS WA is based on citric extracts modified through a fermenting process associated to organic acids. This process confer unique characteristic and lowest toxicity while keeping traces of the main natural citric substances and excellent biocide action against Gram negative, Gram positive bacteria and fungi. It’s fully water soluble.

Technical Datasheet

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EC-1000 FC

EC-1000 FC is based on citrus extracts modified through a fermentation process associated with organic acids. Its antimicrobial property has substances that help regulate metabolic processes in plants. Improves the absorption of nutrients applied to the leaves and improves the performance of phytosanitary treatment against Gram negative and Gram positive bacteria and fungi. It is completely soluble in water.

Technical Datasheet

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